The main objective of the Food and Agricultural Organization of the United States is to ensure that no one suffers and dies from hunger. Hunger is not only about the unavailability of food for the masses, but it also includes the population that is uncertain whether or not they will get food tomorrow or what if they are asked to reduce the quality and quantity of their consumption in the future.
This food insecurity can have a tremendous impact on people’s health and it might lead to malnutrition and other severe consequences that are likely to arise from food shortage. The question is where does the Geographic Information System come into the picture here? How does it affect consumption habits and can it really control the food insecurity and shortage? That’s what we are going to find out in the post below.
First things first, GIS is commonly used to gather detailed information about global hunger issues. The technology is used to analyze the number of people dying from hunger every day in the world and what type of food insecurities are they experiencing. The data is collected and stored in the system, which can later be used for refining the agricultural practices so that food insecurity becomes less of a concern for people.
How GIS Enhances Food Security?
If research is to be believed, the world is going to lose about 25% of the crop to climate fluctuations. The only way to prevent such food insecurities and deal with food shortages is by predicting the weather changes and storms in advance. If we could predict it beforehand, it will be easier to develop effective plans that could help us save the crops and ensure food security for everyone. That is why the USDA in the US has started using GIS technology for better prediction and smoother management of the crops. Not only does this technology help people manage the land resources effectively, but it plays a significant role in predicting the weather.
These predictions may not always turn out true, but they are mostly accurate and they can be really helpful in preventing disasters that might affect food production and crop quality. There is no denying that GIS is used for addressing hunger-related issues in society. The main purpose of the technology is to predict weather, temperature, and other things that might affect crop productivity and quantity in advance. These predictions are quite useful in helping farmers come up with innovative and better approaches to improve productivity and crop quality. The technology can help determine an ideal location for storing crops, as well as, it can show the potential risks associated with crop production in advance.
If used right away, the Geographic Information System can undoubtedly make a huge impact on your agricultural product and farming techniques. In addition, it can address the problems that are likely to arise due to the fluctuating weather and temperature in the future.