GIS dates back to the 1960s when it was developed by the Canadians to improve the agricultural output and generate detailed maps for the agricultural inventory. Today, GIS is implemented in the agricultural industry to help you get better insights into crop quality, its performance, and more.
The technology has become popular for farmers looking for an automated and innovative method to improve crop production – both domestically and internationally. The major purpose of the GIS (geographic information system) is to provide the farmers with a better and smart means of managing their resources. One such application of the GIS is meeting the future food demand. In this post, we will take a look at how this technology helps with future food demand management.
GIS and the Food Scarcity
The main concern of the government today is to secure the main sources of food in order to meet the future food demand effectively. If research is to be believed, crop production has to be almost doubled by 2050 to cater to a massive population. GIS here doesn’t only help with real-time analysis, but it has become a major source for comparing the historical data efficiently.
The Landsat satellite imagery has proven to be an effective way of identifying the latest agricultural trends and predicting the total amount of land that’s suitable for crop cultivation. In addition to meeting future food demands, this technology helps predict food scarcity in advance so that the government and farmers can take effective measures to prevent food scarcity. It also locates the arable land that can be used to produce crops for a large population. Technology has also helped the communities suffering from food scarcity.
How Does it Work?
Geospatial technology has brought a significant change in the agricultural industry and farming methods over the past few years. It has made it a whole lot easier for farmers to manage their land as efficiently as possible. The GIS is used to visualize a large amount of data, which is stored and gathered regularly to give you a better idea of your crop performance. It is easier now than ever to understand which crops will produce the best yields, which ones are flourishing, and how fertilizers, as well as natural disasters, could affect production.
All these factors clarify that GIS can be used not only for effective management of crops but to get a better prediction of which crop is likely to perform well and how can one prevent food scarcity. If used appropriately, GIS can help you meet future food demand. The technology uses spatial demographics combined with sales information for the accurate prediction of crop performance and quality in the agricultural industry. It goes without saying that GIS plays an important role in managing the future of food production. In a nutshell, the Geographic Information System uses data that ensure effective management of your crops, predict the quality and quantity of production, and help you with accurate predictions.